明けましておめでとう、今年もよろしく。
Celebrating the 30th year of the Japanese Heisei period
📅 平成時代について
with a traditional ozoni soup
📷 お雑煮について
“It has been said of Japanese food that it is a cuisine to be looked at rather than eaten. I would go further and say that it is to be meditated upon, a kind of silent music evoked by the combination of lacquerware and the light of a candle flickering in the dark.”
– Junichiro Tanizaki
An enchanting essay on aesthetics