Shinwazen – Sake Wine Bar & Shop

Eating in Japan means communication and interaction: from person to person, humans to things, in between objects and again between people. The long bar table at restaurant SHINWAZEN evolved exactly out of this idea.

Shinwazen bar table
Shinwazen bar table

SHINWAZEN is fair, clean and tasteful. Nearly everything served is prepared freshly on a daily basis according to the seasonal offer.

Seafood salad – fresh organic products from the local market with Black Tiger Eden shrimps (WWF Score2) and Manning Bay salmon (organic certificate IMO)
Seafood salad – fresh organic products from the local market with Black Tiger Eden shrimps (WWF Score2) and Manning Bay salmon (organic certificate IMO)

The dishes and beverages are prepared entirely with selected, premium Japanese or regional food with a transparent, sustainable origin.

Genmaicha – organic greentea from Gokase (Kyushu) with roasted whole grain rice
Genmaicha – organic greentea from Gokase (Kyushu) with roasted whole grain rice

The guests can discover a selection of premium sake accompanied by a card with background knowledge.

Shiawase Mai – organic junmai classified sake by Komatsu Shuzojo from Usa (Oita)
Shiawase Mai – organic junmai classified sake by Komatsu Shuzojo from Usa (Oita)

A part of the establishment consists of a shop where customers can choose from a selection of Japanese food ingredients and other gift items.

Kai-kobo salad cutlery
Kai-kobo salad cutlery

SHINWAZEN supplies you with products of contemporary form yet deeply rooted in the Japanese tradition. on-ko-chi-shin is a Chinese proverb meaning:

«To get accustomed with the old and determine new insights from it.»

Shinwazen window mood
Shinwazen window mood
Lunch set – three days in homemade miso marinated, grilled organic Irish salmon; parsley root with sesame sauce, homemade miso soup from Swiss organic soy beans, organic Gokase rice
Lunch set – three days in homemade miso marinated, grilled organic Irish salmon; parsley root with sesame sauce, homemade miso soup from Swiss organic soy beans, organic Gokase rice